48 stainless steel needles The high-density needle array quickly penetrates the meat, destroying muscle fibers and fascia. It is especially suitable for thick-cut steaks, beef legs, pork chops and other harder parts, making the meat more tender and juicy. The needle body is made of food-grade 304 stainless steel, which is rust-proof and corrosion-resistant and can come into direct contact with food. Ergonomic handle
5622 sales